Friday, 27 April 2018

Nutrition and Food Biotechnology at the 16th Asia Pacific Biotechnology Conference, Singapore


Nutrition and Food Biotechnology

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation and biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. Food technology is a branch of food science that deals with the production processes that make foods, the application of technology to modify genes of plants with the help of plant science and genetics to improve the food we eat and how it is produced. Food technology concentrated on preservation. However, it is important to proceed with caution to avoid unfavorable consequences for the surroundings and our health.
Submit your abstract at: https://www.biotechnologycongress.com/asia-pacific/abstract-submission.php  and join us at the 16th Asia Pacific Biotechnology Conference, August 15-16, 2018 at the Holiday Inn Singapore Atrium for more in-depth discussions on the aforesaid topic.

Karen Young
Program Manager- Bio Asia Pacific Congress 2018

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